Skillet Ham, Cabbage, and Potatoes

Ham, cabbage, and potatoes are cooked with tender onions and seasoned with paprika to make this simple but satisfying main dish in just one pan.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 453 Calories

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 1 small head cabbage, coarsely chopped
• 3 large potatoes, scrubbed and sliced
• 1 dash seasoning salt
• 2 cups cubed cooked ham
• 1 dash paprika, or to taste
• 0.25 cup water

Recipe Instructions

Step 1

Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

Step 2

Stir in cabbage. Add water, cover, and simmer gently on low heat for ten minutes.

Step 3

Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed.

Step 4

Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. Mix in ham; simmer until heated through.