Skillet Peach Dumplings

Skillet peach dumplings simmering on the stove are an addictive, comfort-food dessert you can't stop eating.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 445 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 4 teaspoons baking powder
• 3 tablespoons margarine
• 4 cups sliced ripe peaches, or more to taste
• 0.5 teaspoon salt
• 0.33333334326744 cup white sugar
• 0.5 cup margarine
• 0.5 cup water
• 0.66666668653488 cup white sugar
• 0.75 cup milk
• 0.66666668653488 cup brown sugar

Recipe Instructions

Step 1

Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.

Step 2

Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.

Step 3

Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.