Skillet Pork Chops in Pink Sauce

These flavorful weeknight pork chops are simmered in a skillet with a blend of vegetables and a cream of mushroom- and ketchup-based sauce.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 267 Calories

Ingredients

• 1 cup milk
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• salt and ground black pepper to taste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped fresh parsley
• 6 (5 ounce) boneless pork chops
• 1 pinch seasoned salt, or to taste
• 1 medium red bell pepper, sliced
• 1 medium sweet onion, halved and sliced
• 0.5 cup ketchup
• 0.5 cup sliced fresh mushrooms

Recipe Instructions

Step 1

Season pork chops with seasoned salt, salt, and black pepper.

Step 2

Heat oil in a large skillet over medium-high heat. Brown pork chops on both sides in the hot oil, 5 to 7 minutes total.

Step 3

While pork chops are cooking, combine mushroom soup, milk, ketchup, Worcestershire sauce, and parsley in a bowl.

Step 4

Once chops are browned, add bell pepper, onion, mushrooms, and garlic to the skillet. Cook until vegetables are soft, about 5 minutes. Add mushroom soup mixture and bring to a boil. Reduce heat and let simmer until pork chops are no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).