Skinny Banana Bread

This delicious and moist banana bread is low in fat, high in vitamins, high in fiber, and makes a great replacement for traditional loaves.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 127 Calories

Ingredients

• 2 eggs
• 2 teaspoons ground cinnamon
• 3 teaspoons baking powder
• 3 tablespoons flaxseed meal
• 3 mashed ripe bananas, or to taste
• 0.5 cup chopped walnuts
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.33333334326744 cup brown sugar
• 0.25 teaspoon ground nutmeg
• 1.75 cups whole wheat flour
• 0.5 cup applesauce
• 0.125 cup milk
• 0.5 tablespoon vanilla extract

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease two 4x8-inch loaf pans.

Step 2

Combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg in a bowl.

Step 3

Combine bananas, eggs, applesauce, brown sugar, flaxseed meal, milk, and vanilla extract in a large bowl and mix until well combined. Gradually add flour mixture to the banana mixture, stirring until uniform. Add walnuts and mix lightly just until evenly distributed. Pour batter evenly into the prepared loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 60 minutes.

Step 5

Remove loaves from oven and set aside to cool for 15 minutes. Remove loaves from pans and let cool about 5 minutes more before serving.