Skinny Buffalo Chicken Dip

Given to me by my mother-in-law and adapted to make it slightly less guilty, this skinny Buffalo chicken dip is a hit every time I make it! Great served with celery sticks, Tostitos® Baked Scoops® or Fritos® Scoops®.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 164 Calories

Ingredients

• ½ tablespoon olive oil
• ½ tablespoon garlic powder
• 1 (8 ounce) package fat-free cream cheese, softened
• ½ cup crumbled blue cheese (Optional)
• 2 skinless, boneless chicken breasts, diced
• ½ cup fat-free blue cheese salad dressing
• ½ cup Buffalo wing sauce (such as Frank's RedHot®)
• 1 (8 ounce) package shredded smoked Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat olive oil in a skillet over medium heat. Saute chicken in the hot oil with garlic powder until no longer pink in the center and juices run clear, 5 to 8 minutes.

Step 3

Spread cream cheese onto the bottom of an oven-proof round pie dish. Add cooked chicken and blue cheese crumbles.

Step 4

Mix blue cheese salad dressing and Buffalo sauce together in a bowl; pour evenly over cream cheese and chicken. Top with smoked Cheddar cheese.

Step 5

Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Remove from the oven and let rest for 2 to 3 minutes; stir to mix ingredients.