Skinny Mashed Potatoes

A very good and tasty alternative to mashed potatoes made without all the butter and cream! Garnish with chopped parsley or chives and a little bit of butter, if desired.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 229 Calories

Ingredients

• water
• 8 potatoes, peeled and diced
• 2 cloves garlic, minced, or more to taste
• 2 large onions, cut into chunks
• 1 cube vegetable bouillon, or more to taste

Recipe Instructions

Step 1

Place potatoes, onions, garlic, and bouillon cube in a large pot. Pour in enough water to cover contents half-way; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes.

Step 2

Mash potatoes in the cooking liquid to desired smoothness.