Skyline Dip

Skyline chili dip with Cheddar cheese served warm with tortilla chips makes a crowd-pleasing party favorite and a classic Cincinnati appetizer.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 237 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, slightly softened
• 2 (16 ounce) cans chili without beans (such as Skyline Chili®)
• 2 cups shredded mild Cheddar cheese, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread cream cheese evenly in the bottom of an 8x8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.

Step 3

Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.