Sliced Tomatoes with Fresh Herb Dressing

Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 95 Calories

Ingredients

• ¼ cup olive oil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• salt and ground black pepper to taste
• 2 tablespoons minced garlic
• 2 tablespoons chopped fresh oregano
• ¼ cup freshly grated Parmesan cheese
• 4 large ripe tomatoes, sliced
• 2 tablespoons chopped fresh thyme leaves

Recipe Instructions

Step 1

Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.