Slightly Spicy Roasted Red Pepper Dip

This is a quick and easy dip recipe made with roasted red bell peppers, garlic, sriracha, and red wine vinegar.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 41 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ½ teaspoon paprika
• 2 teaspoons red wine vinegar
• ¼ teaspoon black pepper
• 1 teaspoon Sriracha sauce
• 2 roasted red bell peppers

Recipe Instructions

Step 1

Heat olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until fragrant, about 1 minute.

Step 2

Blend garlic, red bell peppers, red wine vinegar, sriracha sauce, paprika, salt, and black pepper in a blender until smooth.