Slow Cooked Baked Beans

I've also made this recipe using a mix of Great Northern, kidney, and Jacob's Cattle beans.

• Preparation Time: 15 mins
• Cooking Time: 11 hr
• Total Time: 11 hr 15 mins
• Calories: 156 Calories

Ingredients

• 1 ½ teaspoons salt
• ¼ cup molasses
• 1 onion, chopped
• 4 tablespoons brown sugar
• 5 cups water
• ¼ cup ketchup
• 1 teaspoon dry mustard
• 2 cups kidney beans
• 4 ounces cured pork

Recipe Instructions

Step 1

Place beans, water, onion, salt, and pork in a slow cooker. Cover the pot and cook on low for 9 to 10 hours.

Step 2

Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.