Slow-Cooked White Chili

This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 474 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon dried oregano
• 1 (14.5 ounce) can chicken broth
• 2 teaspoons ground cumin
• 1 ½ teaspoons minced garlic
• 1 ½ teaspoons red pepper flakes
• 2 (4 ounce) cans chopped green chilies
• 2 pounds skinless, boneless chicken breast halves, cubed
• 5 (14 ounce) cans navy beans, rinsed and drained
• 2 (14 ounce) cans white corn, drained
• 1 tablespoon dried minced onion, or to taste

Recipe Instructions

Step 1

Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.

Step 2

Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.