Slow Cooker 3-Ingredient French Dips

Beef brisket, beef broth, and onion soup mix are all you need to make deliciously tender slow cooker beef for French dip sandwiches.

• Preparation Time: 5 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 5 mins
• Calories: 501 Calories

Ingredients

• 1 (14 ounce) can beef broth
• 1 envelope onion soup mix
• 1 (3 pound) beef brisket
• 8 large French rolls, split

Recipe Instructions

Step 1

Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.

Step 2

Cook on Low 7 to 9 hours.

Step 3

Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.