Balsamic chicken breasts in the slow cooker are so easy and delicious, they're bound to become a family favorite. So easy and so good.
Preparation Time
15 mins
Cooking Time
4 hr
Total Time
4 hr 15 mins
Calories
200 Calories
Recipe Instructions
Step 1
Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
Step 2
Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.
Ingredients
1 teaspoon dried rosemary
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
salt and ground black pepper to taste
4 cloves garlic
1 onion, thinly sliced
2 (14.5 ounce) cans crushed tomatoes
4 skinless, boneless chicken breast halves, or more to taste
