Slow-Cooker Barbecue Ribs

Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 497 Calories

Ingredients

• ½ cup packed brown sugar
• salt and pepper to taste
• 2 teaspoons Worcestershire sauce
• 2 teaspoons dried oregano
• 2 cups ketchup
• 1 cup chili sauce
• 4 pounds pork baby back ribs
• 4 tablespoons vinegar
• 1 dash hot sauce

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

Step 3

In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Step 4

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.