Slow Cooker Beef Stew II

Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!

• Preparation Time: 5 mins
• Cooking Time: 10 hr
• Total Time: 10 hr 5 mins
• Calories: 752 Calories

Ingredients

• 3 (10.75 ounce) cans condensed cream of chicken soup
• 1 (16 ounce) package egg noodles
• 2 pounds stew meat, trimmed and cubed

Recipe Instructions

Step 1

Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.

Step 2

Cook on low setting for 8 to 10 hours.

Step 3

Prepare noodles according to package directions.

Step 4

When stew is ready, pour over the noodles and serve hot.