Slow Cooker Belgian Chicken Booyah

Booyah, a Belgian-American stew, combines chicken and lots of vegetables in a savory broth for a hearty Midwestern meal—perfect for feeding a crowd.

• Preparation Time: 25 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 25 mins
• Calories: 248 Calories

Ingredients

• 1 (15 ounce) can cut green beans, drained
• 1 tablespoon ground black pepper
• 1 (14.5 ounce) can chicken broth
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 1 (14.5 ounce) can beef broth
• 2 tablespoons celery salt
• 8 ounces cabbage, shredded
• 8 ounces diced onion
• 1 (14.5 ounce) can petite diced tomatoes
• 1 (16 ounce) package frozen whole kernel corn
• 1 pound beef stew meat, cut into bite-size pieces
• 4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
• 2 pounds red potatoes, cut in 1-inch pieces
• 1 (16 ounce) package frozen cut carrots
• 8 ounces diced celery
• 8 ounces diced green bell pepper
• 0.25 cup salt, or to taste
• 1 0.42 oz packet concentrated vegetable base (such as Swanson® Vegetable Flavor

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine chicken, potatoes, beef (if using), corn, carrots, green beans, chicken broth, celery, beef broth, tomatoes, onion, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a large slow cooker. Stir to mix thoroughly and cover.

Step 3

Cook on Low until chicken, beef, and vegetables are tender and flavors meld, about 6 hours. Taste and adjust seasoning before serving, adding more salt or pepper if desired.