Slow Cooker Boneless Pork Chops

Easy to prepare, these tender slow cooker pork chops simmer all day long in a thick sauce of chicken soup with hints of garlic and mustard.

• Preparation Time: 15 mins
• Cooking Time: 3 hr 40 mins
• Total Time: 3 hr 55 mins
• Calories: 262 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 (10.5 ounce) can condensed chicken and rice soup
• 4 boneless pork chops
• 0.5 cup all-purpose flour
• 0.5 teaspoon garlic powder
• 0.25 cup water
• 1.5 teaspoons dry mustard

Recipe Instructions

Step 1

Mix together flour, dry mustard, and garlic powder in a shallow bowl. Dredge pork chops in flour mixture; shake off excess.

Step 2

Heat oil in a skillet over medium heat. Cook pork chops in hot oil until browned, about 4 minutes per side. Place chops into a slow cooker. Stir together condensed soup and water in a small bowl; pour over chops in the slow cooker.

Step 3

Cook on Low for 6 to 8 hours or High for 3 1/2 hours. An instant-read thermometer inserted into the center of chops should read at least 145 degrees F (63 degrees C).