Slow Cooker Boneless Turkey Breast

I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 468 Calories

Ingredients

• ¾ cup water
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 tablespoon dried parsley
• 2 (1 ounce) packages dry onion soup mix
• 1 tablespoon seasoned salt (such as Season-All®)
• 1 (10 pound) boneless turkey breast

Recipe Instructions

Step 1

Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.

Step 2

Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.

Step 3

Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).