Slow Cooker Breakfast Casserole

You can have sausage, eggs, and hash browns ready for you when you wake up thanks to this slow cooker breakfast casserole recipe.

• Preparation Time: 15 mins
• Cooking Time: 6 hr 5 mins
• Total Time: 6 hr 20 mins
• Calories: 386 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 12 eggs
• 1 tablespoon ground mustard
• cooking spray
• 1 (16 ounce) package shredded mozzarella cheese
• 1 pound bulk Italian sausage
• 1 (26 ounce) package frozen hash-brown potatoes
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2

Cook on Low for 6 to 8 hours.

Step 3

Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.

Step 4

Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.

Step 5

Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.