Slow Cooker Buffalo Chicken Dip

Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 120 Calories

Ingredients

• ½ teaspoon salt
• 1 (8 ounce) container sour cream
• ¼ teaspoon ground black pepper
• ½ cup shredded sharp Cheddar cheese
• ¼ teaspoon garlic powder
• 2 (8 ounce) skinless, boneless chicken breasts
• 1 (8 ounce) package reduced-fat cream cheese (Neufchatel)
• ½ cup Buffalo wing sauce (such as Frank's® Red Hot)

Recipe Instructions

Step 1

Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.

Step 2

Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.