Slow Cooker Butternut Squash

Butternut squash, apple juice, and butter are combined in a slow cooker to create this delicious dish.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 337 Calories

Ingredients

• 1 cup apple juice
• 1 (3 pound) butternut squash - peeled, seeded, and cut into cubes
• 0.5 teaspoon ground cinnamon
• 0.25 cup butter, melted
• 0.25 cup firmly packed brown sugar

Recipe Instructions

Step 1

Cook on Low for 6 to 8 hours.

Step 2

Combine butternut squash and apple juice in a slow cooker. Whisk butter, brown sugar, and cinnamon together in a bowl; drizzle over butternut squash.