Slow Cooker Caribou Stew

This hearty caribou stew with carrots, celery, onion, potatoes, and diced tomatoes, seasoned with oregano and thyme, cooks all day in the slow cooker.

• Preparation Time: 20 mins
• Cooking Time: 8 hr 5 mins
• Total Time: 8 hr 25 mins
• Calories: 327 Calories

Ingredients

• 1 large onion, chopped
• 1 teaspoon minced garlic
• 2 teaspoons Worcestershire sauce
• 2 bay leaves
• 2 teaspoons dried oregano
• 4 cups beef stock
• 1 tablespoon vegetable oil, or as needed
• 3 large potatoes, peeled and cubed
• 4 stalks celery, cut into 1-inch pieces
• 1 (14 ounce) can diced tomatoes with juice
• 4 carrots, cut into 1-inch pieces
• 0.5 cup all-purpose flour
• 1.5 teaspoons dried thyme
• 2.5 pounds moose meat, cut into cubes

Recipe Instructions

Step 1

Cook on Low for 8 hours.

Step 2

Place flour in a shallow bowl. Dredge meat in flour to coat; shake off excess.

Step 3

Heat vegetable oil in a large skillet over medium. Add meat; cook and stir until browned on all sides, about 5 minutes. Transfer to a large slow cooker; add beef stock, carrots, celery, potatoes, onion, diced tomatoes with juice, bay leaves, oregano, Worcestershire sauce, thyme, and garlic. Gently stir mixture.