Slow Cooker Cheesy Chicken and Rice

This crockpot chicken and rice is easy to make in the slow cooker with condensed soup, corn, cheese, and seasoned rice for a tasty weeknight dinner.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 424 Calories

Ingredients

• 1 tablespoon butter
• 1 cup shredded Cheddar cheese
• 1 (15 ounce) can whole kernel corn, drained
• 1 large sweet onion, chopped
• 1 (10.5 ounce) can condensed cream of chicken soup
• 4 boneless, skinless chicken breasts
• 2.5 cups water
• 1 (8 ounce) package yellow rice mix (such as Zatarain's®)

Recipe Instructions

Step 1

Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.

Step 2

Place chicken in the bottom of a slow cooker. Scatter onion over the top. Cover with condensed soup.

Step 3

Cook on Low for 7 to 8 hours or High for 3 to 4 hours.

Step 4

When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to a boil. Reduce heat to low, cover, and simmer until rice is tender, about 25 minutes.