Slow Cooker Cheesy Potatoes

These cheesy potatoes are made in the slow cooker with 4 ingredients: frozen hash browns, condensed cheese soup, evaporated milk, and French fried onions.

• Preparation Time: 5 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 5 mins
• Calories: 483 Calories

Ingredients

• 1 (12 fluid ounce) can evaporated milk
• cooking spray
• 2 (10.75 ounce) cans condensed Cheddar cheese soup
• 1 (32 ounce) package frozen Southern-style hash brown potatoes
• 1 (2.8 ounce) can French fried onions, divided

Recipe Instructions

Step 1

Grease a slow cooker with cooking spray.

Step 2

Stir together frozen hash browns, condensed soup, evaporated milk, and 1/2 of the French fried onions in a large bowl until well combined. Pour into the prepared slow cooker.

Step 3

Cook on Low for 8 hours or High for 4 hours. Top with remaining French fried onions just before serving.