Slow Cooker Chicken Afritada

Chicken afritada, a dish from the Philippines with chicken, bell peppers, and soy sauce, is cooked in the slow cooker for a warm and comforting meal.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 332 Calories

Ingredients

• 1 lemon, juiced
• 3 cloves garlic, minced
• ground black pepper to taste
• 1 cup green peas
• 1 red bell pepper, sliced
• 2 carrots, chopped
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2 tomatoes, cubed
• 3 red potatoes, cubed
• 1 yellow bell pepper, sliced
• 1 pound skinless, boneless chicken breast halves, cut into cubes
• 0.5 cup soy sauce, or to taste
• 0.5 cup olive oil, or to taste

Recipe Instructions

Step 1

Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker; marinate for 10 to 15 minutes.

Step 2

Stir potatoes, tomatoes, carrots, onion, bell peppers, and peas into chicken mixture.

Step 3

Cover slow cooker. Cook on Low for 7 to 8 hours or on High for 3 to 4 hours.