Slow Cooker Chicken Lettuce Wraps

This slow cooker meal of chicken lettuce wraps is full of nutrition and very versatile; mix and match as you need.

• Preparation Time: 30 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 30 mins
• Calories: 271 Calories

Ingredients

• 2 tablespoons honey
• 1 red bell pepper, diced
• 2 tablespoons olive oil
• 1 green bell pepper, diced
• 2 cups cooked brown rice
• 1 large red onion, diced
• 1 cup diced fresh mushrooms
• 4 chicken breasts, cut into tiny pieces
• 1 (8 ounce) can diced water chestnuts
• 10 leaves Bibb or head lettuce leaves
• 0.5 teaspoon ginger
• 0.25 cup salted peanuts, or to taste
• 0.25 cup teriyaki marinade (such as Kikkoman®)
• 0.25 cup teriyaki sauce (such as Soy Vay®)
• 0.25 cup spicy peanut sauce (such as San-J®
• 0.25 cup ginger dressing, or more to taste

Recipe Instructions

Step 1

Combine chicken, mushrooms, water chestnuts, green bell pepper, red bell pepper, onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, and honey in a slow cooker. Cook on High until heated through and chicken is no pink, 3 to 4 hours.

Step 2

Serve chicken mixture on lettuce leaves with a couple of spoonfuls brown rice and drizzled with peanut sauce and ginger dressing.