Slow Cooker Chicken Marrakesh

Chunks of boneless chicken breast simmer with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for this hearty stew.

• Preparation Time: 25 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 25 mins
• Calories: 290 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon dried parsley
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 onion, sliced
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 2 large sweet potatoes, peeled and diced
• 2 large carrots, peeled and diced
• 2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon ground turmeric
• 0.25 teaspoon ground cinnamon
• 0.5 teaspoon ground cumin

Recipe Instructions

Step 1

Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.

Step 2

Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.