Slow Cooker Chicken Pot Pie

This creamy crockpot chicken pot pie has shredded chicken, carrots, and celery. Delicious topped with a warm biscuit for a comforting chicken favorite.

• Preparation Time: 25 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 25 mins
• Calories: 524 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 cup chicken stock
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 1 medium yellow onion, chopped
• 2 pounds skinless, boneless chicken breasts
• 0.25 cup chopped fresh parsley
• 1.5 cups chopped celery
• 1.5 cups chopped carrots
• 1.5 cups frozen peas
• 1.5 cups frozen corn

Recipe Instructions

Step 1

Stir condensed soup, carrots, celery, onion, chicken stock, parsley, paprika, oregano, salt, and pepper together in a slow cooker until well combined; mixture will be thick. Nestle chicken breasts into the mixture and spoon some over to cover.

Step 2

Gather the ingredients.

Step 3

Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using two forks.

Step 4

Return shredded chicken to the slow cooker with frozen peas and corn. Continue cooking on Low until vegetables are hot, about 30 minutes.