Slow Cooker Chicken Pot Pie Stew

This slow cooker chicken pot pie is a hearty and comforting stew with tender chicken, potatoes, and vegetables in a rich, creamy sauce.

• Preparation Time: 20 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 20 mins
• Calories: 256 Calories

Ingredients

• 1 cup chopped celery
• 2 teaspoons garlic salt
• 1 tablespoon ground black pepper
• 6 cubes chicken bouillon
• 1 teaspoon celery salt
• 1 (8 ounce) package baby carrots
• 10 medium red potatoes, quartered
• 4 large skinless, boneless chicken breast halves, cut into cubes
• 2 (26 ounce) cans condensed cream of chicken soup
• 1 (16 ounce) bag frozen mixed vegetables

Recipe Instructions

Step 1

Stir in frozen mixed vegetables; continue to cook on High for 1 hour more.

Step 2

Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours.

Step 3

Serve hot with biscuits. Enjoy!