This little smokies recipe is made in the slow cooker with mini smoked sausages, barbeque sauce, and grape jelly for a crowd-pleasing party appetizer.
Preparation Time
5 mins
Cooking Time
2 hr
Total Time
2 hr 5 mins
Calories
364 Calories
Recipe Instructions
Step 1
Combine barbeque sauce and grape jelly in a slow cooker. Stir in miniature smoked sausage links. Cook on High until heated through, about 2 to 3 hours.
