This is such an easy way to make a tender, juicy pork roast. My family loves it . . . even my 5-year-old. It's fancy enough to serve to guests, but so easy to make, so why wait for company?
Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
502 Calories
Recipe Instructions
Step 1
Cook on Low 6 to 8 hours.
Step 2
Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
Ingredients
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package fresh cranberries
1 tablespoon minced garlic
1 (5 pound) boneless pork loin roast, trimmed of fat
