Slow Cooker Cranberry Pork

Cranberry sauce, French salad dressing, and sliced onions go for a long, slow simmer with a juicy pork roast.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 375 Calories

Ingredients

• 1 onion, sliced
• 1 (16 ounce) can cranberry sauce
• 1 (3 pound) boneless pork loin roast
• 0.33333334326744 cup French salad dressing

Recipe Instructions

Step 1

Place pork roast in a slow cooker.

Step 2

Stir together cranberry sauce, onion, and salad dressing in a medium bowl; pour over pork roast.

Step 3

Cook on Low for 8 hours or High for 4 hours. An instant-read thermometer inserted into the center of roast should read at least 145 degrees F (63 degrees C).