Slow Cooker Cranberry Pork

Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 375 Calories

Ingredients

• 1 onion, sliced
• 1 (16 ounce) can cranberry sauce
• ⅓ cup French salad dressing
• 1 (3 pound) boneless pork loin roast

Recipe Instructions

Step 1

In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.

Step 2

Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).