Slow Cooker Easy Peach Cobbler

Delightfully sweet and rich. The crust is buttery with bits of crumbly bits on the top and the peaches are super juicy and bursting with flavor. It reminds me of the dump cake-version of peach cobbler that we would enjoy after long days on the lake in the summer. Serve warm, topped with cold vanilla ice cream.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 330 Calories

Ingredients

• ½ cup white sugar
• cooking spray
• 1 (15.25 ounce) package white cake mix
• ½ cup butter, cut into 8 pieces
• 8 cups sliced fresh or frozen peaches, thawed

Recipe Instructions

Step 1

Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.

Step 2

Liberally spray a slow cooker with cooking spray.

Step 3

Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.

Step 4

Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.