Sausage, hash browns, Cheddar cheese, and seasoned scrambled eggs are cooked low and slow in a slow cooker for a breakfast casserole that the whole family with enjoy.
Preparation Time
10 mins
Cooking Time
6 hr 5 mins
Total Time
6 hr 15 mins
Calories
571 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Line a slow cooker with a slow cooker liner and spray with cooking spray.
Step 3
Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
Step 4
Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
Step 5
Cook on Low until eggs are set, 6 to 8 hours.
Ingredients
1 pinch salt and ground black pepper to taste
cooking spray
1 tablespoon dry mustard
16 eggs
2 (16 ounce) packages breakfast pork sausage
1 (24 ounce) package frozen hash brown potatoes, thawed
