Slow Cooker Funeral Potatoes

This delicious dish known as 'funeral potatoes' is easy to make. I topped mine with more cheese and sliced green onions. A great addition to this would be bacon bits, making it taste almost like a fully loaded baked potato.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 416 Calories

Ingredients

• 1 cup sour cream
• 3 tablespoons unsalted butter
• 1 cup chopped onion
• 1 teaspoon garlic powder
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 teaspoon salt, or more to taste
• 2 cups shredded sharp Cheddar cheese, divided
• 1 tablespoon sliced green onions, or to taste
• ½ teaspoon freshly ground black pepper, or more to taste
• 1 (20 ounce) package refrigerated hash browns (such as Simply Potatoes®)

Recipe Instructions

Step 1

Line a slow cooker with a slow cooker liner or spray with cooking spray.

Step 2

Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 6 minutes.

Step 3

Place onion, hash browns, mushroom soup, 1 1/2 cups Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker. Stir until well combined.

Step 4

Cook on High until hash browns are tender, 2 1/2 to 3 hours. Top with remaining 1/2 cup Cheddar cheese and cook until cheese is melted, 15 to 20 minutes. Top with green onions.