Slow Cooker Hamburger Stew

Grandma's comforting recipe for slow cooker hamburger stew is full of hearty flavor thanks to an array of vegetables, cream of mushroom soup, and ground beef.

• Preparation Time: 20 mins
• Cooking Time: 4 hr 5 mins
• Total Time: 4 hr 25 mins
• Calories: 393 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 pounds lean ground beef
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• 4 medium potatoes, peeled and cubed
• 5 medium carrots, chopped
• 2 (10.5 ounce) cans water

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until almost browned and crumbly, about 5 minutes.

Step 2

Transfer browned beef into the bottom of a slow cooker. Stir in corn and condensed soup. Add water, diced tomatoes with chiles, potatoes, carrots, onion, bell pepper, chili powder, cumin, salt, and pepper; stir to combine.

Step 3

Cover and cook until bubbly and vegetables are tender, about 8 hours on Low, or 4 hours on High.