Slow Cooker Hawaiian-Style Pulled Pork

For delicious Hawaiian flair, this easy slow cooker pulled pork is cooked in a sweet and salty sauce made with pineapple, brown sugar, and soy sauce.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 534 Calories

Ingredients

• ½ teaspoon ground ginger
• ½ teaspoon ground black pepper
• ⅓ cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 1 small onion, sliced
• 1 (20 ounce) can pineapple chunks in juice
• ¼ cup low-sodium soy sauce
• 1 (3 pound) pork butt roast

Recipe Instructions

Step 1

Pour pineapple chunks and juice in a bowl; add brown sugar, soy sauce, onion, garlic, pepper flakes, ginger, and black pepper and stir to combine.

Step 2

Cut pork butt in quarters and place in a slow cooker. Pour pineapple mixture over top.

Step 3

Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 6 to 8 hours.

Step 4

Shred pork in the juices and serve.