Slow Cooker Homemade Beans

These slow cooker baked beans are simmered with bacon, onion, ketchup, brown sugar, molasses, and mustard until soft for a flavorful side dish.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 296 Calories

Ingredients

• 1 cup brown sugar
• 1 tablespoon salt
• 1 large onion, chopped
• 1 tablespoon dry mustard
• 3 cups dry navy beans, soaked overnight or boiled for one hour
• 6 slices thick cut bacon, cut into 1 inch pieces
• 1.5 cups water
• 0.25 cup molasses
• 1.5 cups ketchup

Recipe Instructions

Step 1

Drain soaking liquid from beans; place them in a slow cooker.

Step 2

Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.

Step 3

Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.

Step 4

Gather all ingredients.