Slow-cooked in a thick honey barbeque ranch sauce, these juicy chicken wings are an easy dish to make for both weeknight meals and potlucks.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
565 Calories
Recipe Instructions
Step 1
Mix barbeque sauce, honey, and ranch dressing together in a large bowl. Dip wings in the sauce until coated. Transfer wings to a 6-quart slow cooker; pour any remaining sauce on top. Cook on High until no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Ingredients
1 cup honey
8 chicken wings
1 ½ cups barbeque sauce (such as Sweet Baby Ray's®)
3 (1 ounce) packages ranch dressing mix (such as Hidden Valley Ranch®)
