Slow Cooker Hot Bean Dip

This easy, hot, refried bean dip is topped with Cheddar and Monterey Jack cheeses and is perfect for parties, potlucks, or game days. Serve with tortilla chips for a crowd pleaser.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 166 Calories

Ingredients

• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 (1.25 ounce) package taco seasoning mix
• 2 cups shredded Cheddar cheese, divided
• 2 (16 ounce) cans refried beans
• 2 cups shredded Monterey Jack cheese, divided

Recipe Instructions

Step 1

Cover and cook on High until heated through, about 2 hours.

Step 2

Mix cream cheese and sour cream together in a bowl.

Step 3

Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.

Step 4

Smooth mixture evenly over the bottom of a slow cooker.

Step 5

Add remaining cheese on top of the mixture, spreading it evenly.