Slow Cooker Irish Beef Stew

Full of potatoes, carrots, and onions, this comforting and and delicious variation of Irish stew is made with coffee which enhances the flavor and texture of the beef.

• Preparation Time: 25 mins
• Cooking Time: 4 hr 10 mins
• Total Time: 4 hr 35 mins
• Calories: 362 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 2 large potatoes, peeled and cubed
• 1 cup brewed coffee
• 2 pounds cubed beef stew meat
• 2 cubes beef bouillon
• 1 tablespoon Dijon mustard
• 1 medium onion, cut into chunks
• 2 medium carrots, peeled and chopped
• 1 (14 ounce) can diced tomatoes
• 1 envelope onion soup mix
• 1 tablespoon low-sodium soy sauce

Recipe Instructions

Step 1

Coat beef thoroughly with flour.

Step 2

Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.

Step 3

Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.

Step 4

Cook on Low until beef and vegetables are tender, 4 to 5 hours.