Slow Cooker Kielbasa Stew

Kielbasa, sauerkraut, apples, onion and potatoes are slapped in the slow cooker with a little broth and caraway and left to their own devices for four hours until they magically become a tasty meal.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 495 Calories

Ingredients

• 2 pounds kielbasa sausage, cut into 1 inch pieces
• 2 pounds red potatoes, quartered
• 2 Granny Smith apples - peeled, cored and sliced into rings
• 0.5 cup shredded Swiss cheese
• 1.5 cups chicken broth
• 1.5 pounds sauerkraut, drained and rinsed
• 0.75 onion, sliced into rings
• 0.5 teaspoon caraway seeds

Recipe Instructions

Step 1

Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.

Step 2

Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.