Slow Cooker Korean Roast (or Ribs)

A beef roast simmers in brown sugar and soy sauce in this Korean-inspired slow cooker recipe with a slight kick from whole jalapenos.

• Preparation Time: 5 mins
• Cooking Time: 8 hr 10 mins
• Total Time: 8 hr 15 mins
• Calories: 311 Calories

Ingredients

• 1 cup brown sugar
• 1 cup soy sauce
• 1 (4 pound) beef roast
• 5 whole jalapeno peppers, or more to taste
• 0.25 cup water

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Add beef roast and cook until browned, 2 to 3 minutes per side.

Step 2

Transfer roast to a slow cooker. Add jalapenos. Mix soy sauce, brown sugar, and water together in a bowl; pour over roast.

Step 3

Cook roast on Low, turning once or twice, until tender, about 8 hours.