Slow Cooker Lentils and Sausage

A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 357 Calories

Ingredients

• 3 cups water
• 1 carrot, chopped
• 1 stalk celery, chopped
• 2 (14 ounce) cans beef broth
• 1 (16 ounce) can diced tomatoes, drained
• 1 (16 ounce) package dry lentils
• 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Recipe Instructions

Step 1

Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.

Step 2

Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.