Slow Cooker Northern White Bean

White beans are cooked in a slow cooker with smoked meat, aromatic vegetables, seasonings, and chicken broth.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 252 Calories

Ingredients

• 2 (14 ounce) cans chicken broth
• 1 dash hot sauce, or to taste
• 1 pinch white sugar, or to taste
• 2 large smoked neck bones
• 0.5 onion, finely chopped
• 1.5 cups dried great Northern beans, rinsed
• 0.5 teaspoon soul seasoning
• 0.5 teaspoon white vinegar, or to taste

Recipe Instructions

Step 1

Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.

Step 2

Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.

Step 3

Cook on High until meat is falling off the bones, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.

Step 4

Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.

Step 5

Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).