Slow Cooker Northern White Bean

Learn how to cook white beans in a crockpot with this easy slow cooker recipe for dried beans simmered in broth with smoked meat and aromatic veggies.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 252 Calories

Ingredients

• 2 (14 ounce) cans chicken broth
• 1 dash hot sauce, or to taste
• 1 pinch white sugar, or to taste
• 2 large smoked neck bones
• 0.5 onion, finely chopped
• 1.5 cups dried great Northern beans, rinsed
• 0.5 teaspoon soul seasoning
• 0.5 teaspoon white vinegar, or to taste

Recipe Instructions

Step 1

Cook on Low for 4 to 6 hours or High for 2 to 4 hours.

Step 2

Place beans into a large container and cover with several inches of cool water; let stand for 8 hours to overnight. Drain and rinse; set aside.

Step 3

Place neck bones in a slow cooker and pour chicken broth over bones; stir in soul seasoning.

Step 4

Stir beans, onion, vinegar, sugar, and hot sauce into the slow cooker; spread shredded meat over bean mixture.

Step 5

Cook on High until meat falls off the bone, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.

Step 6

Gather all ingredients.