Slow Cooker Pineapple Pork Roast

This slow cooker pineapple pork entree can be prepared in minutes. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some freshly baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

• Preparation Time: 15 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 15 mins
• Calories: 340 Calories

Ingredients

• 1 teaspoon ground black pepper
• 2 teaspoons seasoned salt
• 1 (3 pound) boneless pork roast
• 1 (20 ounce) can pineapple chunks, undrained
• 1 ½ cups chopped dried cranberries

Recipe Instructions

Step 1

Rub pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.

Step 2

Cover, and cook for 7 hours on Low.