Slow Cooker Pork Chops

This recipe for slow cooker pork chops is the best! Simmered in an herby broth, the chops are juicy and tender — the whole family will love them.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 457 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon dried basil
• 1 tablespoon poultry seasoning
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 tablespoon garlic powder
• 1 cup chicken broth
• 1 tablespoon paprika
• 4 thick cut boneless pork chops
• 0.25 cup olive oil

Recipe Instructions

Step 1

Cut small slits in each pork chop with the tip of a knife, then season lightly with salt and pepper.

Step 2

Whisk broth, oil, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil together in a bowl.

Step 3

Pour broth mixture into the slow cooker. Place seasoned chops in the cooker.

Step 4

Cover and cook on High, basting periodically with sauce, until slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 5

Serve hot and enjoy!