Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes
Easily prepared in a slow cooker, this tender pork loin roast with sweet potatoes is cooked in a buttery brown sugar mixture for ultimate flavor.
Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
381 Calories
Recipe Instructions
Step 1
Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
Step 2
Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
Step 3
Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Ingredients
3 tablespoons butter
salt and ground black pepper to taste
1 (3 pound) pork loin roast
1 tablespoon pork rub seasoning, or to taste
2 medium sweet potatoes, peeled and cut into bite-size pieces
